RICE PAPPED

Rice papad, also known as rice papadam, is a crispy, savory snack made from rice flour and spices. The preparation involves mixing rice flour with water, seasoning with various spices, and then shaping the mixture into thin discs. These discs are either sun-dried or roasted to achieve a crisp texture. Rice papad has a mild flavor that can be enhanced with added spices, making it a versatile accompaniment to meals. It's often enjoyed as a crunchy side dish with curries and dals or eaten on its own as a snack. Its light and airy texture provides a delightful contrast to soft and rich dishes.