PONGAL MIX MILLET

Pongal mix is a versatile blend of ingredients used to make the traditional South Indian dish, Pongal. Typically, it includes a combination of rice, moong dal (split yellow lentils), and various spices and seasonings. This mix often features ingredients like black pepper, cumin seeds, ginger, and curry leaves, which add flavor and aroma to the dish. Some variations may also include nuts, such as cashews or almonds, and ghee (clarified butter) for richness. Pongal mix is designed to simplify the cooking process, providing a convenient way to prepare a nutritious, hearty meal that's rich in protein and fiber.