PIDHINA PAPPED

Mint papad, also known as mint papadam, is a refreshing and aromatic snack made from a base of lentil flour mixed with finely chopped mint leaves and spices. The mint adds a distinctive, cooling flavor and a burst of freshness to the papad. The mixture is typically shaped into thin discs and then sun-dried or roasted until crisp. Mint papad can be enjoyed as a crunchy accompaniment to meals, adding a unique, herbaceous flavor to dishes. It also pairs well with chutneys and pickles, offering a delightful contrast to savory foods.