ONION PAPPAED

Onion papad, also known as onion papadam or onion pappad, is a popular Indian snack made from a mixture of ground lentils and finely chopped onions. It is typically seasoned with spices and then shaped into thin rounds or discs before being sun-dried or roasted. The result is a crispy, flavorful snack with a savory onion taste and a crunchy texture. Onion papad is often enjoyed as an accompaniment to meals, served with chutneys or pickles, or eaten on its own as a snack. It provides a crunchy contrast to soft dishes and adds a burst of flavor to any meal.