GREEN GRAM POWDER ( 250g )

Green gram powder (also known as moong dal powder) is made from green gram (or moong beans), which are small, green legumes widely used in Indian and Asian cuisines. Green gram is known for its rich nutrient profile and numerous health benefits, especially when ground into powder. It is a versatile ingredient that can be added to a variety of dishes, including soups, smoothies, and even as a facial pack for skin benefits.

Here are some key benefits of green gram powder :-

         Rich Source of Protein, Aids Digestion, Supports Weight Loss, Promotes Heart Health,

Rich in Antioxidants, Detoxifies the Body, Improves Skin Health, Balances Blood Sugar,

Supports Bone Health, Helps with Hair Growth, Supports Brain Health, Promotes Healthy Pregnancy, Improves Liver Function.

How to Use Green Gram Powder :-

• In Cooking: Add green gram powder to soups, stews, or curries for a nutritious boost. It can also be used in dosas or pancakes (like in South Indian cuisine).
• As a Drink: Mix a teaspoon of green gram powder in water, milk, or a smoothie for a protein and nutrient-packed beverage.
• In Face Packs: Combine green gram powder with water, yogurt, or honey to make a face pack that can be applied for glowing skin or to treat acne.
• In Porridges or Pancakes: You can make a nutritious breakfast by mixing green gram powder into porridge or pancakes.

Green gram powder is a versatile and nutritious food that offers a wide range of health benefits, including improving digestion, supporting weight loss, promoting heart and skin health, and boosting immunity. It is rich in protein, fiber, vitamins, and minerals, making it an excellent addition to a balanced diet. Whether you use it in cooking, as a drink, or for skincare, green gram powder provides nourishment for the body inside and out.