GARLIC PAPPED

Garlic papad, also known as garlic papadam or garlic pappad, is a flavorful and aromatic snack made from a base of lentil flour mixed with finely chopped garlic and spices. The garlic adds a distinct, pungent flavor to the papad, enhancing its savory taste. The mixture is typically shaped into thin discs and then sun-dried or roasted to achieve a crispy texture. Garlic papad is commonly enjoyed as an accompaniment to meals, providing a crunchy contrast to soft dishes and adding a robust garlic flavor. It can also be eaten as a standalone snack or served with chutneys and pickles for extra zest.