Daisy's Ghee (500g)

Ghee is a clarified butter made from simmering and straining milk fat, which removes the water content and milk solids, leaving behind a rich, golden oil. It is a staple in Indian cuisine and traditional medicine due to its high smoke point, making it ideal for cooking at high temperatures without burning. Ghee is renowned for its beneficial properties, including improved digestion, enhanced absorption of nutrients, and anti-inflammatory effects. It is also rich in healthy fats, such as butyrate, which supports gut health and overall well-being. Its rich, nutty flavor and aromatic quality make it a valued ingredient in both savory and sweet dishes.